Meal times tend to be approximately one and a half hours behind the European average, though the range of restaurant opening times is so generous that individuals will find it possible to more or less keep to their customary eating habits. A menu listing the prices is usually displayed at the entrance to restaurants, which also usually offer a daily set menu at a somewhat reduced and/or fixed price.
Service is included in the price shown, yet it is usual (though not obligatory) to leave 5%-10% of the bill by way of a tip. Most restaurants tend to close one day in the week (Sunday or Monday), but there is any number of establishments open 7 days a week where one can have a bite at any time.